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Muri Red Nuala Non-Alcoholic NV
$33.00
Muri is the Copenhagen blendery where founder Murray Paterson treats fermentation the way a chef treats a dish — layer on layer of flavor, none of it alcohol. Nuala is the still red: Stevnsbær sour cherries, bay-leaf water kefir, a trace of lacto-fermented beetroot. Tart berry, gentle tannin, a savory herbaceous depth that wants a plate of food beside it. Foraged ingredients, small batches, poured on Michelin lists.