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Ghia Aperitif Non-Alcoholic
$38.00
Ghia is Mélanie Masarin's love letter to Mediterranean aperitivo hour, built in Los Angeles on a Riesling-grape base and a roster of botanicals. Gentian root brings the bitterness, yuzu and orange peel the brightness, with fig, elderflower, lemon balm, and rosemary filling it out. Bitter, citrusy, savory — it tastes like summer on the rocks. Add bubbles and you've got the spritz.